Sunday, July 3, 2011

Watermelon Strawberry Soup for July 4th


Two easily available fruits whipped into a chilled soup sound great for an appetizer July 4th before the barbeque. Zentan Restaurant serves this in Washington D.C. One of the key ingredients is yuzu juice, not so readily available where I am cooking. I think I'll add grapefruit juice instead, along with mint and creme fraiche!

Holidays are the only events where we are like the French and Italians where we set around the table for hours on end and enjoy it immensely. Our meals. Our family. Our independence.
Bon appetit!

4 comments:

Kerri said...

Yum! That looks reaally good :)
Best wishes for a Happy 4th!

Blessings,
Kerri

Candylei said...

Thank you, Kerri.

Ricki Jill Treleaven said...

Yummy! I would love to try this soup. Happy Independence Day!

Castles Crowns and Cottages said...

THIS IS HEAVENLY!! HI dearest! HOw are you? I see you are up to nothing but good and wonderful things. GOOD DAY! Anita