Tis the night before Thanksgiving and we are all stirring--literally!
Some with a spoon and some with a candy cane.
I heard Ina Garten makes many dishes the night before
and then heats them up on Thanksgiving and things are stress free. Imagine!
I am afraid the meat would be a bit dry if I did and the things
that are to be crispy would turn soggy.
But Ina published a book called Make it Ahead and she knows her stuff.
We are thankful for our family that will gather around the table tomorrow.
For those farther away, we will think of them too.
Back to the pie crust.