Sunday, December 2, 2012

Baking Bread and Cinnamon Rolls

Today the aromas that came from the kitchen 
were unbelievable. Unbelievably good.
Making bread is so just takes about 4 hours
before you can put some butter on it and devour.
The ingredients are probably already in your kitchen.
Milk, egg, butter, flour, salt and yeast.
Then more flour, butter, brown sugar and cinnamon. 
(I ended up making cinnamon rolls.)

Patience is required as they rise and the dough
fills out so that it melts in your mouth like cotton candy.
Full of goodness that you roll around your mouth
and then swallow. Bliss.
Who cares what the weather is outside
when all of this excitement is happening inside?

I didn't make the Cream Cheese Glaze they were
heavenly without it.  

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