Wednesday, January 4, 2012

Candied Orange Peel - Cooking Art

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These candied orange peels are delicious and anyone can make them. All you need is an orange, water and sugar! Simple as can be. Your kitchen will be fragrant and your tastebuds delighted. I am getting more and more like my mother. Frugal. I peeled an orange and as I went to put the peels in the garbage I stopped. A little voice in my head was saying I was throwing away the best part of the orange. Why not make candied orange peel? Nothing to lose. All gain. We get in habits and sometimes it's good to break them. And so after I had just wiped down the stovetop and sink and counters I got out the cutting board and started cutting away the pith. Sliced the peels in strips and dropped them in water and boiled them a few minutes. Emptied out the water and repeated that 4 times. Then added water, orange rind and sugar and simmered them in the syrup it made for 30 minutes or less. Drained them and then dredged them in sugar. They say the blanching takes out the bitterness. They were so sweet and delicious that the compost pile will not be seeing very many orange rinds in the near future. You can snack on these or add to desserts, put on cupcakes, pancakes, whatever. Plus we have the orange flavored syrup for hot chocolate or to add to whipped cream!


It's a new year. Why do we wait for a new year to make resolutions and changes? Tradition, I guess. Really we can change anytime we want to...Which got me thinking about what I want to change or what have I changed? First of all I want to be a better listener and observer. Some people don't communicate what they are thinking or feeling, but if you observe them you will know. Plus it doesn't hurt feelings to observe, it's not like painfully prying out information. Chip, chip, chip, ouch! There is a time to talk and a time to walk. We always want to make other people better, but maybe I will also work on myself! Big project; right?

Thank you for stopping in as I save one orange at a time.

3 comments:

Divina Chita Brasil said...

Delicious! I will try!

Ginger Zuck said...

Looks delish and I bet it would be great in hot tea! Happy New Year.

thistlewoodfarm said...

That looks absolutely perfect! BTW....I wanted to invite you to stop by my blog. We are having an "impossibility" challenge for 2012!