Two easily available fruits whipped into a chilled soup sound great for an appetizer July 4th before the barbeque. Zentan Restaurant serves this in Washington D.C. One of the key ingredients is yuzu juice, not so readily available where I am cooking. I think I'll add grapefruit juice instead, along with mint and creme fraiche!
Holidays are the only events where we are like the French and Italians where we set around the table for hours on end and enjoy it immensely. Our meals. Our family. Our independence.
Bon appetit!
