Today is the first official day of spring, at least on the calendar, and we have been thinking spring for months! Yes, months, I tell you. I found these market packs of baby pak choy, Joi Choi at the nursery. They came home with me. There is a great Chinese Chicken Salad submitted to Gourmet Magazine by Ellen Chao. It rates 4 forks which is the highest rating for a recipe. Recipe here.
The lettuces, mustards, collards and okra were there, too. This is the most beautiful sight for any gardener. Not a rabbit, ground hog or hungry deer in sight and each leaf perfectly formed. I am in love with all of them.